The other night I really fancied an Indian curry. Sure I somehow could have assembled something by myself (after all Paul made me a survival cook book once for when he is not arround) But Shanghai offers a much better and faster solution. It is called "SHERPAS" and it works as follows:
Sherpas is a "Take away" delivery service. But not only for Pizza, Chinese or Mc Donalds (MC actually have their own delivery service here!), but for more than 60 favorite restaurants in the city which are listed with their menue in the Sherpa-bible:
It is extremly easy to use which is one reason why it is so popular.
All you need to do is to pick and choose a dish from your favorite restaurant...
... call the hotline or just order the whole thing with 3 mouse clicks on their website.
You get an order confirmation by email and than you wait about 45 minutes until the doorbell rings and an orange dressed men delivers your (still hot) food on a scooter...
.. and enjoy your meal!...
The only thing you are left with are the dirty dishes afterwards
But if you are lucky,you have an Ayi who does even that for you :-)
The concept is genious. Breakfast, Lunch, Dinner - you can really order everything.If you choose to order from different restaurants. The little scooters pick it up and bring it all at the same time to you.
But just to get the picutre right here:
I will go shopping now and try myself on a Chinese stir fry tonight :-)
If you want to find out more about Sherpas, take a look under
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Eine echte Sauerei!!! Stell Dir vor, um 17:40 (CET... upppss) ist es unmöglich, bei Sherpas zu bestellen. Alle Restaurants haben zu.
AntwortenLöschenGut dass ich in der Firma ein Eis hatte. Wir haben's nämlich gut im neuen Gebäude. Morgens um 10 Uhr kommt der "Frühstücksmann" mit Salaten, belegten Brötchen, etc. vorbei. Und zwischen 15:30 und 16:00 kommt... der Eismann vorbei!! Ja, ja! Wenn man zu dem Zeitpunkt mit einem Kunden am Telefon ist, muss man sich etwas einfallen lassen: eine Ohnmacht, einen Notfall oder eine Evakuierung vortäuschen :-)
Lieben Gruss,
Myriam